Tuesday to Friday: 03:00PM to 06:00PM
Saturday to Sunday: 02:00PM to 06:00PM
Monday - Close
Monday to Friday: 06:00PM to 09:00PM
Saturday to Sunday: 06:00PM to 09:00PM
Chapter 1. – The Living World
Chapter 2. – Biological Classification
Chapter 3. – Plant Kingdom
Chapter 4. – Animal Kingdom
Chapter 5. – Morphology of Flowering Plants
Chapter 6. – Anatomy of Flowering Plants
Chapter 7. – Structural Organisation in Animals
Chapter 8. – Cell: The Unit of Life
Chapter 9. – Biomolecules
Chapter 10. – Cell Cycle and cell Division
Chapter 11. – Transport in Plants
Chapter 12. – Mineral Nutrition
Chapter 13. – Photosynthesis in Higher Plants
Chapter 14. – Respiration in Plants
Chapter 15. – Plants Growth and Development
Chapter 16. – Digestion and Absorption
Chapter 17. – Breathing and Exchanging of Gases
Chapter 18. – Body Fluids and Circulation
Chapter 19. – Excretory Products and their Elimination
Chapter 20. – Locomotion and Movement
Chapter 21. – Neural Control and Coordination
Chapter 22. – Chemical Coordination and Integration
Chapter 1. – Reproduction in Organisms
Chapter 2. – Sexual Reproduction in Flowering Plants
Chapter 3. – Human Reproduction
Chapter 4. – Reproductive Health
Chapter 5. – Principles of Inheritance and Variation
Chapter 6. – Molecular Basis of Inheritance
Chapter 7. – Evolution
Chapter 8. – Human Health and Disease
Chapter 9. – Strategies and Enhancement in Food Production
Chapter 10. – Microbes in Human Welfare
Chapter 11. – Biotechnology: Principles and Processes
Chapter 12. – Biotechnology and Its Applications
Chapter 13. – Organism and Populations
Chapter 14. – Ecosystem
Chapter 15. – Biodiversity and Conservation
Chapter 16. – Environmental Issues